Life in Food Science & Technology
Conduct Seminar on Life in Food Sceince & Technology in Jalandhar.
01. Keep food safe
02. Keep yourself clean
03. Keep raw and
cooked food separate
04. Cook food
thorougly
05. Keep food out of
danger zone
06. Sanitise food contact
surfaces
01. Keep food safe
02. Keep yourself clean
03. Keep raw and cooked food separate
04. Cook food thorougly
05. Keep food out of danger zone
06. Sanitise food contact surfaces
Training
The Content for FOSTAC has been created by domain experts to address the specific needs of each of these identified groups. In addition to the online SNF resources, the training modules are:-
Basic Training
(5 Courses of 4 to 6 hours duration over 1 or 2 days) - (1) Street Food Vending,(2) Catering,(3) Manufacturing / Processing,(4) Storage & Transport, and (5) Retail & Distribution
Advance Training
(4 Courses of 8 hours duration over 1 or 2 days) - (1) Catering (2) Manufacturing / Processing, (3) Storage & Transport, and (5) Retail & Distribution
Special Training
(6 Courses of 4 hours duration on 1 day)- (1) Milk & Milk Products, (2) Meat & Poultry, (3) Fish & Sea Food, (4) Packaged Water, (5) Bakery, and (6) Edible oil
Why FOSTAC
FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise..
Our Events
Events And Seminras Conducted By Us
19th Jan 2017
23rd January 2017
Advance Manufacturing
Food Safety Training cconducted on 23rd jan 2018 at jagatjit industries hamira.
16 courses have been developed in three level depending on the competency of trainee. Main focus of each course is the area of FSMS, GHP & GMP
Course
Face to face trainings in seven sectors are planned across the country in association with emapnelled Training Partners
Upcoming Trainings
Gallery contains photographs of the trainings of FoSTaC, events, press mentions & media articles.